Regional Plates

Enchiladas del Mar ~ Crab, shrimp, scallops & fish served with rice and beans.

Camarones al Mojo de Ajo ~ Shrimp with garlic, butter, lemon & white wine.

Camarones Rancheros ~ Shrimp with pepper & tomatoes.

Calamar Steak

Acapulco ~ With clam sauce & fresh mushrooms.

Puerto Vallarta ~ Exotic combination of mole, shrimp & cactus sauce.

Mazatlan ~ with shrimp & chippino sauce.

Cancun Mojo de Ajo ~ garlic, butter, lemon & wine.

Mezcal ~ tomato, onion, cilantro, tequila, lemon, wine, butter & garlic.

Oaxaca ~ mushrooms, wine, lemon, shallots & butter.

Pescados (Fish)

Acapulco ~ with clam sauce & fresh mushrooms.

Puerto Vallarta ~ Exotic combination of mole, shrimp & cactus sauce.

Mazatlan ~ with shrimp & chippino sauce.

Cancun Mojo de Ajo ~ garlic, tomatoes, cilantro, wine, lemon with cactus & tequila.

Red Snapper Nopalitos ~ onions, tomato, cilantro, wine, lemon with cactus & tequila.