|
De Puebla, Pollo Poblano ~ Breast of chicken with sliced chile peppers, onions, corn & shrimp topping.
De Nuevo Leon, Carne Asada ~ Broiled Steak.
De Sonora, Bistek Ranchero ~ Steak topped with special sonora style sauteed steak sauce.
De Tampico, Carne Asada A La Tampiquena ~ Meat broiled the tampico way - served with an enchilada - garnished with sauteed onions & green peppers.
De Jalisco, Plato De Carnitas ~ Slices of pork, garnished with condiments.
De Queretaro, Carne Adobada ~ Thin pork steak marinated in a special adobe sauce.
De Yucatan, Cochinita Pibil ~ Pork marinated in a special BBQ sauce.
|
